Reviews
Review | April — Slow Georgian cinema at its most visionary
Dea Kulumbegashvili’s sophomore feature is a hypnotic but unflinching portrait of power, violence, pain and gender in rural Georgia.
Antonia Langford
Antonia Langford is a freelance journalist based between Manchester and Tbilisi and the founder of SINK magazine. Her writing has featured in The Guardian, The i Paper, The Mill, The New European, an
Feature Stories
The diaspora Georgians fighting for their homeland
Since ferocious anti-government and pro-EU demonstrations flared up in Georgia at the end of last month, some Georgians living across the world have returned to their country to take to the streets and join the fight. When restaurateur Kate Gochashvili’s family reunites in Tbilisi, it is always a special occasion. Based in New York, she is the frontwoman of the family-run Georgian fusion restaurant Cheeseboat, which spans two venues in Manhattan and Brooklyn. Kate — known to patrons as ‘Mama
